Chef Brings Cannabis to the Dinner Table

Chris Sayegh is a 24-year-old chef who has found a niche in the world of cannabis. He established a business that combines food and the controversial drug.

His company, the Herbal Chef, offers a variety of food services catering to both the medical and recreational needs of marijuana users, but his most popular service involves private dinners.

People pay upward of $500 each to indulge in a 12- to 15-course dinner infused with cannabis.

He describes these luxury dinners as “cerebral experiences” meant to introduce more than just a high, although scientists advise dining with caution.

– Read the entire article at CNN News.