Chef Cody Lindsay whips pancake batter while an intrigued crowd watches. He adds whole wheat flour and oats to give the mixture a healthy boost.
“It’s just small improvements to your diet that will help you feel better,” he tells the audience at a recent cooking demonstration in Toronto.
Then comes the final ingredient — one not typically found in pancakes — a few doses of cannabis oil.
“Now, we know that each pancake is going to have a least one millilitre of THC,” Lindsay says.
– Read the entire article at CBC News.