Marijuana, Mary Jane, Weed, Ganja or whatever we crazy kids call it these days – it’s everywhere, and it’s fantastic.
Just kidding, Mom. But it is pretty cool how it has been incorporated in the culinary scene. Marijuana has been legalized for medical use in 23 states and for recreational use in four.
Edibles have become increasingly popular within the marijuana industry and can be made into almost anything.
For those who are not familiar, THC is the mind-altering substance in marijuana, and the key ingredient that gets you high. It’s fat-soluble, so chefs can turn the bud into a green flour, mix it with butter and boom, “canna-butter” is created.
– Read the entire article at Elite Daily News.