You may have depended on your local dispensary for cannabis-infused edibles, but this weekend, get bold.
Make your own pot edibles with a simple recipe for cannabis olive oil.
This week’s olive oil recipe comes courtesy of “The Cannabis Kitchen Cookbook: Feel-Good Food for Home Cooks,” a collection of delectable marijuana-infused dishes compiled by Robyn Griggs Lawrence, a Colorado-based lifestyle journalist and advocate of marijuana law reform.
In this installment of recipes, Lawrence presents Chef Chris Kilham’s recipe for 20-minute cannabis olive oil. This easily-prepared recipe makes for a versatile cooking oil that can be used for pasta sauces and other recipes calling for marijuana-infused oil, such as a delicious curry-vinaigrette salad that we’ll share in a future installment of recipes.
– Read the entire article at SF Gate.