Whether you’re interested in replacing alcohol or just supplementing it, these cannabis cocktails use a variety of infusion methods to blend with several different warm drinks full of spicy winter flavors. All of these drinks will elevate your mood while helping cozy vibrations spread through your body. Invite your friends over for a holiday party they’re sure to forget, after they’ve had one or two of these cannabis cocktails!
Cream-based drinks such as Egg Nug necessitate making an infusion in order to integrate the cannabis into your cocktail. Simply add 1 or 2 teaspoons of already decarboxylated hash (I like ice hash or kief) to a Crock Pot along with a pint of heavy cream and set to high for 1 hour, then turn down to low for an additional 1 or 2 hours. You can strain it, but I usually leave the hash in there since it adds such a nice toasty, earthy flavor. Cannabis-infused cream can also be used to make Hash Hot Chocolate, which is divine with a splash of whiskey.
Adding tincture or medicated honey to tea or juice-based concoctions such as our Winter Punch will deliver a relaxing THC dose without the added calories from using cream.
– Read the entire article at High Times.