Shake ‘n’ Baked: Ganja Lentil Dahl

She strikes once again! Your favorite Pot-TV cook Cici the Tap Dancing Chef presents her soon-to-be-world-famous Indian Ganja Lentil Dahl…A must!

LENTIL DAHL

lentils (2 cups cooked)
garlic
ground and browned cannabis (3 grams flowers)
garam masala
paprika
ginger
chili powder
black pepper
oil

1) Boil lentils until soft, set aside
2) Fry garlic in oil
3) Add all other ingredience (roughly 1/2 tbsp. each or to taste)
4) Add lentils
5) Simmer for 10-15 min. on med/low.
6) Serve over rice, with chutney.
7) Enjoy!

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